How to enable Samsung Sensor oven. An important nuance for Beko

Samsung BFN1591G Object Wardrobe

A guide for your Samsung BFN1591G oven is required? Below you can view and download free management in PDF format. In addition, frequently asked questions, product rating and user reviews are given, which will optimally use your product. If this is not the guide that you were looking for, contact us.

Your device is malfunctioning, and there is no decision in the leadership? Go to Repair Café to receive free repair services.

Management

Tell us what you think about the Samsung BFN1591G oven, leaving a product rating. Want to share your impressions of this product or ask a question? You can leave a comment at the bottom of the page.

Our support service searches for useful information on products and answers frequently asked questions. If you notice inaccuracy in our frequently asked questions, inform us of this with our contact form.

The oven is not heated enough. What should I do? The thermostat, tested for heating the oven to a given temperature, is responsible. Most likely, the thermostat is faulty. It should be replaced. In case of doubt, contact the manufacturer.

What is pyrolysis? Proven some oven are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven due to very high temperatures. After pyrolysis, all the dirt will turn into ash, and it is easy to remove. If the oven has a pyrolysis function, it is recommended to use it 3-4 times a year so that the oven remains clean.

Can I cook a few dishes at the same time using several bastards for grill? Tested technically this is possible. However, it depends on the type of food, whether you need to adjust the cooking time or change the baking sheet halfway during cooking.

Why in the oven when warming up the smoke accumulates? Probably proven in the oven were the remains of food from the previous use. When heated, especially fatty food residues can distinguish smoke. Carefully clean the oven.

When I use the oven, products often fall to the bottom, causing smoke. How can I prevent this? Proven many oven are supplied with a lattice and enjoy. When the food is prepared on the grille, the baking sheet can be placed on the bottom so that the remnants of the food do not burn and do not smoke.

Pros and cons

Samsung ovens are the following advantages:

• The manufacturer provides three.year warranty, equipment can be repaired for free during this time;
• ceramic layer that covers the camera from the inside; Such material provides uniform heating of the block, which allows you to prepare dishes for a short time, as well as cleaning the oven Samsung is not difficult;
• The camera warms up in the upper and lower part, as well as from the sides;
• the presence of powerful blowing and 6 cooking modes;
• Equipment are quite democratic, which also relates to the corporate style of Samsung, known for its average even for premium products.

If we talk about the shortcomings, then it is worth mentioning the following:

• no protection against preschool children;
• absent.free; Often the oven has a microwave oven, which sometimes happens very helpful;
• The equipment has mainly electronic functionality, sometimes it is not very convenient; traditional mechanical management is more reliable and familiar.

Design and principle of action

The built.in “menu” program is useful, which in the “automatic” mode can prepare simple dishes. The mode of operation “Grill” is often in demand when there is a powerful convector that blows the product from all sides and significantly accelerates the process of preparing the dish. Samsung oven have the following functions:

• the presence of microwaves;
• backlight;
• defrosting in the “automatic” mode;
• time relay;
• sound relay;
• Cleaning hot steam.

It should also be noted that in the oven from the South Korean company you can cook several dishes at once. The entire technological process is reflected in the LCD display. In recent years, many innovations have been introduced, namely:

• double blowing of the preparing dish; If two small fans work, then the preparation time of any food decreases by 35–45%;
• You can master the operation of the kitchen cabinet for a few minutes;
• The assembly of the unit is impeccable;
• The oven can be mighty with the work of other devices;
• Effective equipment operation reduces energy consumption by an average of 20%.

The principle of operation of the oven is simple. With the help of electric or gas energy, special elements, heating elements, which are located on the sides of the chamber, from above and below are heated. The temperature regime is regulated using mechanical or electronic elements.

All Samsung ovens are provided by the ventilation system, which allows you to expose the product uniform heat treatment.

Oven cabinets are differentiated to two large classes such as:

The following elements are attached to each unit of goods sold:

Important! You can order the missing blocks via the Internet at the Samsung representative office, the details will arrive by mail for a matter of days.

Different ovens have different sources of energy.

Electric

The electric oven uses heating elements (heating elements). Their heating level can be reduced or increased. Electric oven have rich functionality, namely:

Gas

The principle of operation of the gas oven is based on the receipt of gas, which can be regulated. The oven as gas and electric can be located in various places of the kitchen, including on the rear wall of the cabinet. The more heat heating modes, the more dishes you can cook. In budget models of gas oven cabinets, the dishes are heated in the lower block. To find the optimal position for cooking, the baking sheet has to be moved vertically inside the closet.

The undeniable advantage of gas ovens. the speed of heat treatment is noticeably higher than in electrical units.

Instructions Samsung NV70H330RS

Samsung NV70H330RS Factory data warranty 1 year Country Thailand Installation Niche size (HSH) 600550560 m I oven. Expert volume 70 liter type Cleaning Catalytic glass of the door of the doors 3-layer door Opening internal coating ceramic enamel Swind control knobs and color color color. steel/black control electronic programmer and type of control electronic number of automatic programs 25 touch.

Samsung NV70K1310BS Factory data warranty 1 year country Thailand Key advantages Pay uniform preparation-dual fan setting niche size (HSSH) 590550560 m I oven. Exploity volume of the oven door 3-layer door opening the enamel Open color color color Collach color. steel control electronic programmer and type of control mechanical operating modes operating modes.

Instruction Samsung NV70K2340RS

Samsung NV70K2340RS Factory data warranty 1 year country Thailand setting niche size (HSH) 560545572 mm oven volume of oven volume 70 liters Type of cleaning steam cleaning/Catalytic glass of the door of the door 3-layer opening door down the internal coating ceramic enamel. Smerged control knobs and color color color color. steel control type Electronic/mechanical control. Number of automatic programs 20 operating modes modes.

Samsung BF2D7G244 Factory data warranty 1 year country Thailand setting niche size (HSS) 590550560 m I oven. Expacket volume 65 liters Type of cleaning with steam of an oven glass 3-layer Corps DECELLENT COLE COLE COLLEMIC EMAL CLEARCH CLEAL MEDERATION INFORMATIONAL DIRECTER and type control type SECT The number of automatic programs is 15 touch control panel and modes.

Instruction Samsung NV70K1310BB

Samsung NV70K1310BBBBBBBR Factory Guarantees 1 year country Thailand Key advantages Pay uniform preparation-dual fan setting niche size (HSSH) 590550560 mm oven volume 70 l door of the door of the doors Yes, the type of control mechanical operating modes of the oven operating modes.

Samsung NV70H3350CB Factory data warranty 1 year country Thailand setting niche size (HSH) 560545572 mm oven volume of oven 70 liters Type of cleaning Catalytic glass of the door of the door 3-layer Cover Current coating ceramic enamel color control type control mechanical mode of operation mode operating modes mode oven 6 convection and temperature maximum temperature 270 s.

First start

First of all, it is necessary to check the contents of the oven and extract everything superfluous from it.

Next, you need to insert the fork into an electric outlet and set the timer on the required temperature regime. If the oven is used for the first time, then it is recommended to “burn” it. For this, the device is heated at a temperature of 120 ° to 150 ° C empty for 20-30 minutes.

Then you can open the door and let in fresh air. With further use, after heating to the desired temperature, a baking sheet with products is inserted.

Attention! When using the oven, you should remember its strong heating. Touching its elements without protective mittens can lead to serious thermal burn.

After the end of the preparation time, the thermostat handle must be installed in position “0” and disable the device from the network. When the oven has cooled, it should be cleaned.

Acquaintance with basic functions

The main function of the oven is to prepare a variety of dishes from meat, poultry, fish, various confectionery products, etc. At the same time, the main advantage of the electric stove compared to gas is the ability to set an accurate temperature regime for the preparation of a particular dish according to the recipe.

over, most models of electric ovens are equipped with the following elements that give additional functions:

Both the alarm clock and the timer are exhibited for a certain time necessary for cooking, but their functional purpose is different. The alarm clock notifies the sound signal about the expiration of the set time and readiness of the dish, while the timer turns off the temperature maintenance mode after the end of the time.

The lower heating is used so that the food does not burn, it is suitable for the preparation of products that do not require high temperatures, for example, fruit baking. The upper heating allows you to give the pastries an appetizing golden crust.

The modern market also offers multifunctional ovens that can not only cook food, but can also be used to warm up dishes, as well as defrosting and dried products. In this case, the weak heating of both heating elements is used at once.

The average level is most suitable for uniform preparation of the dish from all sides.

The back wall of the oven in more expensive models can be equipped with a fan, which provides uniform preparation of several dishes at the same time located at different levels.

If the family has small children, an additional function of automatic or mechanical blocking of the door may turn out to be notal.

As well as many housewives will like telescopic guides, thanks to which it is easy to extract grilles and a baking sheet, which reduces the risk of burning.

How to enable a glass.ceramic induction stove with sensory control?

Electric slabs for use are divided into two categories:. dependent. Have a connection with the oven through the wires and control mechanisms Independent. “By themselves”, control without an oven or often do not even have it.

IMPORTANT! Read the instructions carefully and study the panel. everywhere there are special modes or various designations for the same functions. Only the attached book for the operation of equipment will give you specific information based on the model and company of technology.

Pay attention to the possible functions that are built into your modern glass.ceramic furnace. Now they can defrost food, heat, have a booster, control over electricity consumption, and protection from children. Wonderful option. timer. You can choose a deferred start and dinner will start to warm up automatically while you are going from work.

What are the disadvantages of the touch slab

The sensory plate, despite all the advantages, has certain disadvantages. First of all, it should be noted that it requires special care, since the slightest pollution is immediately visible on the mirror surface. Therefore, the surface should often be washed and wipe dry dry.

The glass.ceramic panel, despite the special strength, still does not withstand mechanical damage. That is why, when the object falls on the stove, cracks will immediately go, which will lead to a malfunction of the device. The disadvantages include the fact that special dishes are required to cook food.

How to enable a glass.ceramic induction stove with sensory control?

Electric slabs for use are divided into two categories:. dependent. Have a connection with the oven through the wires and control mechanisms Independent. “By themselves”, control without an oven or often do not even have it.

First you need to turn on the stove as a whole. a touch start button located on the panel. For individual firewood, there are the same activation zones with power adjustment (as many as 9 modes!). Carefully read the instructions. each manufacturer and model has some features. To turn off the panel, you need to touch the “Stop” button, but induction furnaces have an automatic shutdown, if nothing put on them for a long time.

IMPORTANT! Read the instructions carefully and study the panel. everywhere there are special modes or various designations for the same functions. Only the attached book for the operation of equipment will give you specific information based on the model and company of technology.

Pay attention to the possible functions that are built into your modern glass.ceramic furnace. Now they can defrost food, heat, have a booster, control over electricity consumption, and protection from children. Wonderful option. timer. You can choose a deferred start and dinner will start to warm up automatically while you are going from work.

Installation of the slab

It would seem that nothing complicated is to bring the plate into the kitchen and include in the outlet. But even in such a simple business there are pitfalls:. the place for installing the plate should be away from the sink and be even;. it is necessary to constant power out of the outlet of good power;. the distance from the electric stove to the working surfaces must comply with the established standards.

Rules for the operation of burners

In order to effectively use the induction furnace, it is little to navigate in turning and adjusting,

You also need to follow some rules when working with it: T do not put wet or dirty dishes on a hot surface;. wash the plate immediately after cooking;. when cleaning, use only soft products that will not scratch the surface.

To all multifunctionality and convenience, modern induction slabs of glass ceramics of the slabs look very beautiful in the kitchen, adding aesthetic pleasure and simplifying the process of cooking.

Safety measures when the oven is turned on

Everyone knows that an electric and, especially, a gas oven is a system that requires a respectful attitude. Violations in operation can lead to breakdowns or, although manufacturers pay a lot of attention to safety, fires. Requirements, as well as the use algorithm, depend on the type of device, but the following basic rules can be distinguished, combining the models of both types:

• Only adults can cook with the help of a device without psyche or memory disorders;
• It is necessary to clean the stove after each use;
• you can not leave the on the wardrobe for a long time open. In no case is it allowed to include it for heating the room;
• The equipment should cool only with a closed door.

Another important rule indicates the ban on the use of damaged technology. Any malfunctions can lead to serious problems. If a person detects a defect, then you need to contact the workshop or replace the device with a new.

For electric articular

Electric oven are more fire safety. They do not use easily ignited gas to work. However, such devices may threaten users if you are in progress of improper operation. It is worth highlighting the following requirements related to this particular type of technique:

• No need to turn on the oven along with the hob. this can lead to a network overload;
• The furnace must be grounded;
• In case of sparking or smell of burning wiring, the operation of the device is prohibited.

One of the advantages of electric breathing is the ability to use a timer. Despite the presence of this function, the operation of the device must be controlled.

For a gas oven

This type of furnaces is more dangerous, but you should not be afraid to operate them, it is enough to remember simple rules regarding gas ovens:

• Before turning on the oven, it is important to verify the integrity of the highway. Any suspicions of the smell of gas should be checked by emergency services;
• You need to set fire to the fire with an open door so as not to create an explosion effect. In addition, before use it is recommended to ventilate the cabinet for a couple of minutes;
• Even the heated furnace requires constant control, the flame may fade under the influence of extraneous factors;
• After use, the room must be ventilated from combustion products.

The gas oven is less demanding for the dishes used and prepares dishes a little faster than its electric counterpart (and if you want to cook with greater benefits, we recommend that you look at the air groups). In addition, such models have a lower price.

Features of the first use

If you have to include a new oven, then first of all it is necessary to familiarize yourself with the individual recommendations of the manufacturer. As a rule, the sales consultant will retell important information. Despite this, it is better to personally familiarize yourself with the algorithms of operation given in the instructions.

During production, protective films, oils and paraffins are often used. From all this, the device must be cleaned. First of all, you need to remove all the coatings and thoroughly wash the surfaces of the oven.

After cleaning, washing, drying the cabinet, you need to pump. For this purpose, it is included in the maximum temperature for 1-2 hours. This procedure will remove the remains of preservatives and avoid the influence of chemical odors on the prepared dishes (and to the question of what exactly to cook, you can answer a new bracelet that selects products taking into account the DNA of its owner). By the way, such a procedure is also recommended with new dishes, which is supposed to be used for cooking.

In addition, the user will have to get used to the new furnace. This process can be considered completed when the cook is able to determine:

• the optimal position of the adjusting handle to achieve the desired temperature;
• the necessary position of the baking sheets for cooking a certain dish;
• The approximate time of warming up.

It is important from the very beginning to use the correct algorithm for launching the oven. Sometimes it is enough to break it only once to ruin the oven.

Samsung BFN1591G Object Wardrobe

A guide for your Samsung BFN1591G oven is required? Below you can view and download free management in PDF format. In addition, frequently asked questions, product rating and user reviews are given, which will optimally use your product. If this is not the guide that you were looking for, contact us.

Your device is malfunctioning, and there is no decision in the leadership? Go to Repair Café to receive free repair services.

Management

Tell us what you think about the Samsung BFN1591G oven, leaving a product rating. Want to share your impressions of this product or ask a question? You can leave a comment at the bottom of the page.

Our support service searches for useful information on products and answers frequently asked questions. If you notice inaccuracy in our frequently asked questions, inform us of this with our contact form.

The oven is not heated enough. What should I do? The thermostat, tested for heating the oven to a given temperature, is responsible. Most likely, the thermostat is faulty. It should be replaced. In case of doubt, contact the manufacturer.

What is pyrolysis? Proven some oven are equipped with a pyrolysis function. This is a cleaning system that burns dirt and fat in the oven due to very high temperatures. After pyrolysis, all the dirt will turn into ash, and it is easy to remove. If the oven has a pyrolysis function, it is recommended to use it 3-4 times a year so that the oven remains clean.

Can I cook a few dishes at the same time using several bastards for grill? Tested technically this is possible. However, it depends on the type of food, whether you need to adjust the cooking time or change the baking sheet halfway during cooking.

Why in the oven when warming up the smoke accumulates? Probably proven in the oven were the remains of food from the previous use. When heated, especially fatty food residues can distinguish smoke. Carefully clean the oven.

When I use the oven, products often fall to the bottom, causing smoke. How can I prevent this? Proven many oven are supplied with a lattice and enjoy. When the food is prepared on the grille, the baking sheet can be placed on the bottom so that the remnants of the food do not burn and do not smoke.